Bring the authentic taste of traditional South Indian cooking to your kitchen with The Indus Valley CASTrong Cast Iron Paniyaram Pan. Designed with seven deep pits, this 18.9 cm pan is perfect for preparing soft paniyaram, crispy paddu, appe, unniyappam, mini snacks and desserts. Its compact size makes it suitable for small families, while the heavy-duty cast iron construction ensures excellent stability and long-lasting performance.
Made from 100% pure cast iron, the pan contains no synthetic non-stick coatings, PTFE or PFOA. It comes pre-seasoned with vegetable oil, creating a naturally smooth cooking surface that improves with regular use. The pan distributes and retains heat evenly, helping every paniyaram cook uniformly with a crisp outer layer and a soft centre while requiring less oil.
Weighing approximately 2.26 kg, this sturdy cookware is built for everyday cooking and can last for generations when maintained properly. It is suitable for gas stoves, induction cooktops with a compatible flat base, OTGs and outdoor cooking. Easy to season and highly durable, The Indus Valley 7-Pit Cast Iron Paniyaram Pan is a dependable choice for anyone who enjoys healthy, chemical-free and traditional homemade food.
| Specification | Details |
|---|---|
| Brand | The Indus Valley |
| Material | Cast Iron |
| Diameter | 18.9 cm |
| Coating | No Synthetic Coating |
| Cooktop Compatibility | Gas Stove and Compatible Induction Cooktop |
| Item Weight | 2.26 kg |
